An easy cherry loaf cake that's ... don't all sink to the bottom of the cake. Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with ...

A lovely cherry sponge cake with ... a 23cm/9in bundt tin or savarin mould with butter. Cut the cherries into quarters. Set aside five of the quartered cherries for the decoration later.

Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf tin with parchment. Set half a tablespoon of the flour aside and mix the rest with the sugar and orange zest.