An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf tin with parchment. Set half a tablespoon of the flour aside and mix the rest with the sugar and orange zest.

Cherry bakewell is an absolute classic. This loaf is an easier version and takes on 20 minutes to prepare, but loses none of ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.