That’s why I’ve done a massive rewrite on this recipe to reflect the use of cherry or grape tomatoes which is often my go-to choice when making a caprese salad using mozzarella balls.

Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and ...

Put the salad leaves, cherry tomatoes and torn prosciutto in a bowl or platter. Add the peaches. Tear the mozzarella into large pieces and scatter over the salad. Drizzle with the honey ...