This tomato-and-mozzarella salad is great for hot nights when you want a no-cook meal—simply slice up heirloom tomatoes and ...

Creamy, Cheesy, and Ready in 20 Minutes – No Compromise on Flavor. What makes this salad so irresistible is its balance of textures and bold ingredients.

Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

This twist on a classic Caprese salad is made with twisty noodles and bite-sized ingredients like sweet cherry tomatoes and mozzarella balls, that are easy to eat in one bite. It's perfect for a ...

Instead of the large slices on a plate, use cherry tomatoes and mozzarella pearls. The finger food is fun, but might not be ideal if it’s for kids. Thankfully, there’s a middle ground: Caprese ...

On warm days I crave a crisp salad. It's the perfect side dish on a summer evening. But not just any old salad will do — I want something luscious and full of flavor. That was the inspiration ...

4 tablespoons olive oil. 1 teaspoon salt. Fresh cracked pepper. 4 slices of feta cheese, about ¼-inch thick. Extra olive oil and herbs for garnish. DIRECTIONS ...

Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. extra-virgin olive oil; season with coarsely ground black pepper. Let stand 30 minutes to let flavors meld and release juices from ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...

Tomato Tart. This beautiful tart layered with caramelized onions, melty cheese, and juicy tomatoes is as tasty as it is impressive. Luckily, it's easy to make thanks to store-bought crust.