Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili ...

when the butter foams add in the livers and cook over a gentle heat. Be careful not to overcook them or the outsides will get crusty; all traces of pink should be gone. Add the crushed garlic and ...

Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Slowly fry the shallots and garlic for 10 minutes until soft. Then pour into a bowl. Wipe the pan clean and turn up the heat. Add livers and most of the sage and cook until they are coloured ...

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven, and ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the ...

Nothing says comfort quite like this Creamy Garlic Butter Chicken with Fettuccine! This dish marries tender chicken with a ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.