Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Recipe by Salu Salo A delicious Italian twist on chicken salad. Serve it on Italian bread with fruit on the side. Recipe by ...

Keep mixing until it becomes a bit thick and then add water gradually while mixing. Place the chicken bread sandwiches in the slurry bowl and turn them around in the slurry to coat both sides. Pick ...

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.

Korean chile powder, cayenne and paprika bring the heat, and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's ...