Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Making your own Thai red curry paste takes time ... Stir together well and bring to a simmer. The chicken should turn white and cook through by the time the first bubbles begin to appear.

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.

Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice ...

Indulge in the warmth of Vietnamese chicken curry, where chicken and vegetables ... Serve hot with bread, vermicelli, or ...