Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, their very thoughts can ...

Chicken feet have very little marketable value. But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on ...

Chicken feet are often used to make broth or stock, a nutritious base for soups and stews. The broth contains essential ...

Homemade chicken broth is easy to make and tastes much better than store-bought broth. Use either the raw bones of poultry or the carcasses from a roast. Chicken feet make a particularly rich ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...