After baking, broil the legs on high for 2-3 minutes, but watch carefully ... If you love this easy baked chicken legs recipe, please give it a five star review and help me share on Facebook ...

This recipe is from Bad Saint ... Before you call the authenticity police, give it a try on roast chicken legs.

2. In a 9-by-13-inch glass or ceramic baking ... cut halfway through the joint between the thigh and drumstick on the underside of each chicken leg. Score the top of each leg 3 or 4 times, cutting ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...

It’s a smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing is to leave the meat as intact as possible. Lay the 2 ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...