Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

3. Take bread slices and flatten it with the help of rolling pin. 4. For stuffing, take a large mixing bowl put the sauted onions, mixture of mint leaves, coriander leaves, and chopped green chillies.