In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in the garlic and cook until fragrant, about 1 minute. Then add the ...

Add the chicken (or vegetable) stock and dried mushrooms to a large pan and bring ... turn off the heat and stir in the remaining butter and Parmesan and cover with a tea towel for 1 minute.

Remove the lid, add the mushrooms and fry until the liquid ... To finish, add the orzo, cooked chicken, Parmesan and lemon juice to the pan. Season with salt and pepper and toss together until ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time: 1 hour ...

I like to use plenty of garlic, parmesan and, of course, a good quality stock. I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were ...