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Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

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Both work fine. Once the pasta is cooked, strain and stir in the pesto. Add the peas and cooked chicken. Serve immediately. If you want to enjoy this as a cold salad, allow the meal to cool ...

This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes. Look for prepared pesto in either the refrigerated aisle of your supermarket, with the sauces ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.