This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic ... it's nice to have some delicious shortcuts in your back pocket. That's why I love the ease of this ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

James gives the traditional chicken ... a pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff pastry ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken ... Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...

Chicken pie is a warming winter dish which is super versatile and simple to make. Whilst there are many recipes out there, Jamie’s contains peppery greens, spring onions and a crisp pastry lid.

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...