If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot ...

Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Chicken pot ... is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and brushed the top with a beaten egg.

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

Melt butter in a large pot over medium heat ... Serve the soup in bowls with biscuits on top. This recipe makes 4 quarts of soup. It can also be frozen and reheated later.

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t ...