Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas ...

A quick and easy griddled chicken salad that's ready in 15 minutes. This is the kind of dinner that will see you through in summer. Serve with crusty bread ... the chicken to plate and leave ...

Heat a frying pan until hot and add the butter and then the cubed bread. Fry until golden ... To serve, place salad on plate, top with chicken and pour the dressing over.

Do I place it on a bread ... salad or pasta, which is usually the point of the addition in the first place. But if the task proves impossible, Miss Manners suggests you ask the server for another ...

It is creamy, chunky, and can be served on crispy tortillas or bread. Ensalada de pollo is a Mexican salad made ... and place on the plate with the potatoes. Add lettuce, chicken, potatoes ...

3. Arrange bread slices on a baking tray and place a portion of chicken mixture on each slice. 4. Keep the baking tray in the oven and bake for 6-8 minutes. Bring the tray out of the oven and arrange ...