But, first, we marinated the chicken with traditional Vietnamese ... ingredients and prep work in each stage of the banh mi build out. Once you slice the vegetables, mix them thoroughly with ...

The chicken can be cooked the night before. Or toss cooked chicken in the marinade if you're short of time.

My take on what really matters in a banh mi? Good crusty baguette, really tasty warm pork, chicken or beef, pickled daikon and carrot and, most importantly, lots of coriander. The only reason I ...

The Vietnamese bánh mì is a French baguette filled with either roast chicken or pork and fused with savory ingredients, like slices of cucumber, chili pepper, cilantro, sour pickled daikon ...

This soup — which has an intense chicken flavor accented by aromatic roasted onion and ginger — was a favorite when Phan's children were growing up, and the family would eat it for breakfast ...