Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy sauce and sugar. 2. In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp to the skillet ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Shrimp oil is easy to make ... Drizzle a little fish sauce over the flesh of each shrimp, then sprinkle lightly with shrimp roe. Scatter the garlic and chilli pieces on top.

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...