Add Remaining Chillies: Meanwhile, finely chop the remaining chillies and add them to the saucepan in the last 10 minutes of cooking. Cool and Store: Once thickened, remove from heat and let cool ...

I do it in large batches now. It has a much better flavour than any shop-bought sweet chilli sauce. Prep time: 10 minutes ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in ... water and then prepare according to the recipe. It's very important to avoid contact with ...

Spice up your standard baked camerbert dish with this divine recipe. The chilli adds a real festive ... For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half ...