Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Mary Berry bashes the steak for her beef stir-fry before ... and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for another ...

Once browned on all sides, remove the beef and set to one side. 3. In the same pan, add the onion and cook ... of freshly ground black pepper. Recipe from ‘Chinese Made Easy’ by Kwoklyn ...

Add the onions and fry for 8-10 minutes ... making sure the garlic doesn't burn. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly.

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

Many shops that specialise in congee - Chinese rice ... After cooking all the beef, shake the colander to remove the excess water. When the oil is hot, add the spring onions and stir until they ...