These Chinese chicken recipes are simple to make ... as it's easier to recreate at home than you might have thought.

Roast the chicken: Cook the chicken thighs in the preheated oven for about 40 minutes.Brush a layer of the remaining marinade sauce on the chicken thighs. Turn the oven temperature to 400 degrees ...

Slice the chicken crosswise 1/2 inch thick and transfer to shallow bowls. Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil ...

And set aside. Over medium heat, place a pan, and add marinated chicken. Toss until the chicken is cooked thoroughly. Transfer to a plate and set aside.

There are many recipes for paper-wrapped chicken, and at least two ways to ... increasing the likelihood of the marinade leaking out while the parcels are frying. Aluminium foil is not as attrac ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Cover the chicken in the marinade and leave for 5 minutes ... but it is great for helping to get a sweet and sour balance in Asian cooking.