The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground ... Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole ...

Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried ... pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded ...

From meaty and air-dried biltong popular in Africa to shredded, topping-like Mexican ... a wide-ranging array of preparations ...