Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed Buns,” some Chinese dishes are notable for their quirky names, as well as t ...

Written by Compestine, “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) is illustrated by Vivian ...

have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However, with better access to authentic ingredients, proper equipment and plenty ...

“In Cantonese food, especially, we always season the dishes at the very, very end with a little bit of sesame oil. And that’s where you’re going to get those authentic Chinese flavours when it comes ...

The Chinese traditionally assign a zodiac animal sign to each lunar year. Accordingly, 2025 is designated the year of the wood snake. If not celebrating with home-cooked Asian food, consider ...