This simple, flavorful Chinese recipe from former ... sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes.

These quick pan-fried Chinese ... the oil to a large frying pan and bring the heat to medium-high. Add the garlic and cook for 30 seconds, stirring constantly. Add the green beans and cook for ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...