In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger ... This simple, flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ...

Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...

These quick pan-fried Chinese green beans ... include garlic, oyster sauce, soy sauce, brown sugar, sesame oil, red pepper flakes, and optional sesame seeds. If you want to make this recipe ...

Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.

Although this is a Chinese ... meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over the flame. When the oil is hot, add the long beans.

Chinese fermented ... buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not ...

This five-ingredient recipe transforms canned beans into a no-fuss, comforting meal that’s easy to whip together at the end of a long day. The beans are doused in a creamy, garlic-infused sauce ...