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Mastiha, is a Greek liquor seasoned with mastic resin from the island of Chios. Historically, it’s been a sweet liquor, served cold after a meal. A new dry version, however, is making waves ...
The gum monopolies For millennia, mastiha (mastic) has been the fame, economic force, and source of identity for Chios and its inhabitants.
On the Greek island of Chios, in a region overflowing with citrus groves, sits the sleepy village of Kampos, where local guest house owner Vangelis Xydas is cooking up a traditional feast.
ATHENS (Reuters) -Greece on Monday declared a state of emergency on Chios island, where hundreds of firefighters have been battling wildfires for a second day as winds further whipped up the blaze ...
Everything You Need to Know About Mastiha Liqueur, Greece’s Herbal Aperitif Mastiha is made from the sap that’s collected from the mastic tree, an evergreen shrub native to the Greek island of ...
Greek wildfires: Hundreds of people evacuated from villages on Chios island as wildfires rage on for third day - Chios, in the north east of the Aegean, is a popular holiday destination in the ...
George Zeritis and Pierre Economacos, partners at Miami-based Ambrosia Wine & Spirits, have released Fos Greek Mastiha liqueur, made exclusively for Ambrosia Wine & Spirits on Chios.
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