Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

It's an easy recipe that won't feel homemade ... If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes. This eggless cake uses crushed biscuits for ...

Who doesn’t love biscuit cake? This simple and nostalgic dessert is a classic that everyone has enjoyed in one way or another. In this recipe, I bring you three delicious versions—Lotus Biscoff Cake, ...

Store biscuits and cakes separately ... or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

In a food processor, whizz the biscuits to a fine ... can come to room temperature for easy slicing. Just before serving, whip the cream to soft peaks and spoon it over the custard layer, then grate ...

There was many a discussion over what actually constituted a biscuit and a lot of disappointed faces when the judgement came in- apparently a cake is ... and white chocolate ‘melting moments’.

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...