4 sheets of filo pastry; 50g (1¾oz) butter, melted; 2tsp chopped freeze-dried raspberries (try Tesco) Soak 2 of the leaves of gelatine in cold water for at least 10 minutes.

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after blending, then add maple syrup to taste. Feel free to swap the maple syrup with agave nectar.

Mousse can be served immediately or refrigerated up to 8 hours. 4. To serve, spoon mousse into individual bowls or glasses; top each with a dollop of reserved whipped cream, 1 raspberry and a few ...

Chocolate Raspberry Mousse Cake Author: Chef Brandon Roush Yield: 6 cakes Chocolate Mousse: 1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream.

This seductive two-ingredient chocolate mousse–with sweet-tangy raspberry compote and crunchy butter cookie crumbs–is just the dessert for Valentine’s Day.

Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly. This roly-poly is another example of how good a steamed pudding can be. This version contains suet, which gives the ...

Fill the moulds with jelly to ²/³ full and set in the fridge for 2 hours. • When these are set, make the panna cotta. Add the cream, milk, sugar and chocolate to a pan then bring it to a ...