These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

White chocolate mousse with raspberry & elderflower jelly4 sheets of filo pastry 50g (1¾oz) butter, melted 2tsp chopped freeze-dried raspberries (try Tesco) Soak 2 of the leaves of gelatine in ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream — so easy to do with a handheld ...

Silken tofu, antioxidant-rich dark chocolate and medjool dates blend together into a decadent chocolate mousse from Nisha Vora.

Maria Sharapova’s Chocolate Raspberry Mousse 1 (4-oz.) bittersweet dark chocolate baking bar, finely chopped, plus chocolate curls for garnish 1¾ cups heavy cream, divided 2 tbsp. granulated ...

2. Meanwhile, for chocolate cream, stir cream and chocolate occasionally in a saucepan over low heat until melted and smooth (3-4 minutes). Keep warm. 3. Remove roly-poly from steamer, cool slightly ...

Raelynn Potts and Brandon Roush from Auntie Rae’s Dessert Island makes a delicious dessert that’s perfect for Valentine’s Day. Chocolate Raspberry Mousse Cake Author: Chef Brandon Roush ...

Ingredients: Cake: Raspberry Sauce: White Chocolate Mousse: Raspberry Whipped Cream: Directions: Cake: 1. Preheat oven to 350 degrees. 2. In a large bowl, mix sugar and flour. 3.

This seductive two-ingredient chocolate mousse–with sweet-tangy raspberry compote and crunchy butter cookie crumbs–is just the dessert for Valentine’s Day.

Fill the cooled meringues with the white chocolate mousse and drizzle with the coulis. Love New Orleans food? Pull up a seat at the table.