This delicious white and dark chocolate bark recipe is truly decadent with the flavor of coffee and the addition of macadamias, almonds or pecans. But feel free to use your favorite nut of choice ...

The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper. Put half the chocolate, cardamom and cinnamon in heatproof bowl. Sit the bowl ...

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...