4 ounces chocolate liqueur, and 4 ounces Irish cream. Slowly and smoothly stir for about 30 seconds to chill the ingredients and create a silky smooth texture (if using a shaker, shake vigorously ...

Customer: It's a shake and it's Portillo's chocolate cake at once. It's amazing. It's an evil idea. I don't know who came up with it. Customer: Thumbs up. Love it. Medha: The Portillo's location ...