With winter bearing down, but spring on the way here in Texas, I wanted to make a delicious dessert that everyone will love.

However, since then, there have been a lot of different variations made for various holidays and occasions using a variety of gelatin flavors and instant pudding. The reason poke cakes became so ...

Instead, this approachable recipe ... poke holes in the cake, about 1- inch apart. Brush the citrus juice across the cake with a pastry brush. 11. While the cake continues to cool, whisk the ...

A Christmas cake and pudding in one simple cut out! Frances Quinn's ingenious Christmas cake combines two classics in one with this simple technique. Put the mixed dried fruit and cranberries in a ...

Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s yellow like the sun. This week we are making a Boston Poke cake .. this is ...