Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...
If you're preparing a hearty roast beef, there are a few different and suitable cuts of beef that you'll likely encounter, two of which are the chuck roast and rump roast. A key difference between ...
Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...