Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

Panna cotta is an Italian dessert which translates to Cooked Cream ... The spices enhances the rich flavors of the milk, cream and cinnamon pulls the whole thing together with a heady top note of ...

you can dissolve instant coffee in the same amount of water (5.3 oz for the panna cotta and 2.4 oz for the sauce). Instead of ...

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...