The zest is tantamount to infusing the chicken with a concentrated citrus flavor. Furthermore, the citric acid in the juice .
If I'm marinating chicken overnight, I prefer to use yogurt as the lactic acid is relatively slow-acting; however, in this ...
Put the sugar, lemon juice, liquid glucose and a tablespoon of boiling ... Add the caster sugar and citric acid and blend again briefly to combine. Eat the lollies with the sherbet.