An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

I invested in an English Ordnance Survey Map of the area ... Back at home, I searched for recipes for scones to recreate the experience. The closest thing I could find was a recipe for Ultra-Buttery ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

The great thing about scone recipes ... ingredient scone recipe that makes these tasty treats “magically light and fluffy”. She said: “These are so much easier than classic scones but ...

Sometimes I forget how British I am ... I could just go for a scone with jam and cream". And after writing about Paul Hollywood's three golden rules for making the classic bake, I really wanted ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

British gastronomy ... UK's most exported recipes. Sweet, creamy and with a hint of nostalgia in every bite. This cake, dedicated to Queen Victoria, is synonymous with classic English pastries.

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect".