After debuting on the Aviary Bar's menu in the 1970s, the Jungle Bird hit the international radar when John J. Poister ...

The Jungle Bird is a tropical cocktail that blends rum, Campari, pineapple juice, simple syrup and lime juice into a bitter, balanced, and refreshing cocktail. Learn to make this 1970s tropical ...

Jungle Bird Scooter. 5 minutes. Makes 1 cocktail. Ginger syrup is commonly found in liquor stores, but if you want, make your own: Combine 1 cup each granulated sugar and water with 1/2 cup finely ...

The story: Here’s a slick twist on a throwback tiki drink called the Jungle Bird, which first surfaced in 1978 at the Hilton’s Aviary Bar in Kuala Lumpur with layers of Jamaican rum. In Fort ...

The bar gets its name from a cocktail invented in Malaysia in 1978. Photo: Melissa Hom There may be no drink that sums up New York’s current bar scene better than the Jungle Bird, a delicate ...

With patio season upon us, it’s the perfect time to enjoy a fruity and refreshing cocktail with island flair. Trey Jenkins of Isla dropped in to show us how to make their Jungle Bird cocktail ...

The Jungle Bird deserves more recognition in Malaysia: While it’s served in bars the world over, this cocktail was, after all, created here in KL. In the 1970s, a bartender at Aviary Bar in ...

A look at a tiki-inspired beer from Creature Comforts and Tip Top Cocktails. The post Introducing a beer version of the Jungle Bird cocktail appeared first on The Manual.

Chef David Myers' highly anticipated Century City restaurant—Hinoki & The Bird—opens Saturday and unveils its cocktail menu from famous New York mixologist Sam Ross.