Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...

Now, if you prefer thicker chutney (the ideal texture for sandwiches), you might want to include ingredients like peanuts, ...

Coconut chutney is a flexible and flavorful condiment that can decorate a whole lot of dishes. Its creamy texture and delightful combination of coconut, green chilies, and spices make it an ideal ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes that have transformed the spice palette of India, influencing the ...

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

They're dunked in a flavorful batter and fried to perfection. Pair them with coconut chutney for a perfect snack. Cut onions into rings. Dip each ring into the batter, making sure it's coated well.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

Coconut shells provide a natural, sustainable, and health-forward choice in comparison to steel trays and silicone moulds.