coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum. Its creamy texture and rich coconut flavor is complemented by the warmth of the rum and the aromatic spices. The drink is often ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.