Nothing captures the tropical flavors of an island vacation quite like a frosty piña colada. The perfect balance of creamy ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then ...

This sugary blend of rum, cream of coconut and pineapple juice first made its debut on San Juan soil, with most sources pointing to two venues in particular as its birthplace—and fortunately ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

omit the rum and substitute a small amount of egg white, adding it to the ice cream base just before processing it in the ice cream machine. (If you don’t have a machine, buy coconut ice cream.) ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...