Start by selecting a healthy liquid base such as almond milk, coconut milk, or dairy milk. For a thick pudding use 3 ...

From chia seed pudding to pancakes, I always reach for coconut milk to make my breakfast favorites! Unlike almond milk which is pretty low in calories and fat, coconut milk adds richness through ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...

Tapioca (sago) pudding ... and coconut is a must-try! Garnish it with some coconut chips and edible flowers and indulge in its goodness. Soak tapioca seed for 3 hours and keep all the ingredients ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...