Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve.

Preheat oven to 140°C (fan-forced) and line a 20cm square cake tin with baking paper, making sure to leave enough paper overhanging to lift the slice out of the tin when cool. 2. Place butter and ...

Escape to paradise with this Coconut Beach Cake ... The world's most beautiful small towns - how many are in New Zealand? 'I don't give a damn about the West,' says Lukashenko as EU threatens ...

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...