Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

When it comes to choosing the ideal side dishes for cod fish, you have plenty of great ideas at your fingertips. From classics such as French Fries or creamy potatoes with green beans; or a crisp ...

This sophisticated dish takes a lesser known part of the fish and jazzes it up as a sensational starter. Equipment and preparation: for this recipe you will need a food processor. For the cod ...

A visit to the coastal regions of Pomerania or Kashubia offers a delightful opportunity to taste local sea fish dishes such as scrambled eggs with eel, fried cod liver and fried roe.

An original proposal for an easy execution of one of the products linked for centuries to Neapolitan gastronomic traditions. Gramaglia demonstrates that in the simplicity of execution you can achieve ...

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

Sadly, cod stocks in the U.S. have dwindled, largely thanks to decades of commercial overfishing by both domestic and foreign operations. Increased protection for these fish, however, have stopped ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed ... tench, stockfish, Atlantic cod, Baltic cod, amernice, oysters, turtles, snails and ...

Nevertheless, the food is spectacular: unfussy but spot-on fish dishes, from simply roasted cod with cauliflower puree and chorizo dressing, to perfectly seared sea bass with a rich herb butter ...