Introducing a vegetable of the summer season ... you need some sunshine in the freezing cold of January. And to add flavour, don't forget the fresh basil leaves. Follow our step-by-step recipe ...

(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl. Half fill a large bowl with cold water ...

The snow and cold temperatures have made soup-making ... you can use vegetable broth. The choices of herbs are plenty, too. Three options include fresh thyme, sage or basil. The latter two will ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

In a large pot, heat the vegetable oil over moderately ... In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

This cold weather go-to tastes even better ... Top it with lemon basil croutons. Tortellini and vegetable soup is a fantastic hearty vegetarian meal with Italian pizzazz. With fire-roasted ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...