Place frozen shrimp in a colander and run them under cold water for five to 10 minutes, tossing occasionally until thawed. Then dry them off thoroughly with paper towels.

Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

Mantis shrimp are armed with a one hammer-like dactyl club on each side of its body, which act like a pair of fists and can punch with the force of a .22 caliber bullet.

They gave me a blank look. "Ketchup?" "Yeah," I said, smiling. "You shake and shake, and nothing comes out. Then, all of a sudden—BOOM! You’ve got way more ketchup than you know what to do with.

Apparently, the ability to glow doesn’t make you special — if you’re a shrimp in the deep sea. Scientists have discovered bioluminescence is actually pretty common among deep-sea shrimp, with a new ...

But my interest in shrimp is a close second on a very long list. Having grown up in Norfolk, Va., on the Elizabeth River near the Chesapeake Bay, I fished and crabbed most of my early years.