“The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat and premium ...

When it comes to warm, comforting meals, nothing beats a bowl of Beef Mac Soup. This hearty dish is the perfect combina ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.