Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

And, cooked well, they're delicious ... including German brown lentils, Eston lentils, Puy lentils, and berry lentils. Plus, there are yellow lentils, which are split like red lentils and are ...

You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

Roast in the oven for 30 minutes. Meanwhile, cook the lentils as directed on the packet until just tender. In a jug, whisk together the remaining oil and balsamic vinegar. Add the pancetta and ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley, pecans and orange segments. Roughly mix and leave to one side. Bring a medium saucepan of water to the ...

Given lentils’ meagre price, amazing nutritional qualities, gutsy, earthy flavour, culinary competence in carrying spicy or robust seasonings, ease of cooking — heavens they come canned and ...

But “if they’re cooked well, they can be luxurious ... they’re not to be confused with French or Puy lentils, which are typically labeled as French green lentils.) Brown lentils have ...