Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

It's a salad of sorts. You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes, boiled and peeled Head of lettuce (or cabbage if you prefer) The whites of four hard-boiled eggs Add ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...

Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday. The sale ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

EXPANDING ACROSS THE COUNTRY. A MASSACHUSETTS STAPLE CHANGING HANDS. WHETHER YOU GET A ROAST BEEF, THREE WAY OR A PLATE OF FRIED CLAMS, THE NEW OWNERS OF KELLY’S ROAST BEEF PROMISING NOT TO ...