For best results, rely on an instant-read thermometer rather than the cooking time to tell if your lamb is done (an internal temperature of 135°F for medium-rare). How to Choose the Best Rack of Lamb ...

These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with herbs and spices for a dish that's as timeless as it is tasty.

But I don’t cook the meat to the temperature that I want it to be (for pink lamb, that would be 60C; for well done, 71C) because I find that the meat carries on cooking as it rests, and I’m ...

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which ...

and cook until nicely browned and cooked through, about 12 minutes, or until the internal temperature reaches 120 degrees. Transfer the lamb to a cutting board and let it rest for 10 minutes.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

This flavour-packed lamb shoulder cooked in olive tapenade ... the rest of the ingredients to the saucepan. Reduce the oven temperature to 180C/160C Fan/Gas 4. Add 300ml/10fl oz of water ...