Why You’ll Love This Recipe If you’ve ever been to Texas Roadhouse, you know their green beans are legendary—tender, sm ...

In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor -- once you try it, you'll never cook them another way. If you've ever cooked bacon in the oven or in a ...

Bacon fat can take the heat. While its smoke point isn’t as high as frying oils like canola, it’s perfectly suitable for ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

Add the streaky bacon and fry until crisp ... Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender ...

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Combine the beans and water in a 4-quart or larger slow-cooker. Cook on low heat for a total of 14½ hours. At 11 hours of cooking, stir in the bacon. At 13 hours, 10 minutes, stir in the onion ...

This timeless recipe from Julia Child ... Von Diaz sautés homemade sofrito in bacon fat to build a flavorful foundation for these creamy simmered beans. Legendary chef Emeril Lagasse cooks ...

The soaking liquid will have plenty of flavour, and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used ...