Grilling is far and away one of the best activities to do when summer comes around (or even in the months leading up to summer). But there's a lot more to grilling then just turning the flame on high ...

Preheat or prepare the grill for indirect cooking, meaning you will cook the ribs away from the heat source. Remove 1 cup of the wood chips from the beer and drain. Scatter the chips over the coals.

Note: You might have come across the 3-2-1 method for grilling or smoking ribs. This refers to cooking time. First, you smoke the ribs for three hours over low heat. From there, you wrap the ribs ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue ...

Here's what you need to know to prepare delicious ribs safely. Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman Although ribs can be enjoyed year-round, there’s ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

The oven and air-fryer recipes called for adding sauce later, but my family has always slathered it on before grilling, so that's what I did. I wrapped the sauced ribs in foil before throwing them on.